{"product_id":"ideal-bookshelf-1256-cooking-now","title":"Ideal Bookshelf 1256: Cooking Now","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003eA whole bunch of new and excellent cookbooks\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, including ones from Molly Yeh, Alison Roman, Deb Perelman, and Nik Sharma.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFirst offered in August 2023\u003c\/li\u003e\n\u003cli\u003eArchival pigment ink print on fine art paper\u003c\/li\u003e\n\u003cli\u003eBased on an original painting by Jane Mount\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOKS INCLUDED:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEast by Meera Sodha\u003c\/li\u003e\n\u003cli\u003eCook This Book by Molly Baz\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDining In by Alison Roman\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack Food by Bryant Terry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Food Lab by J. Kenji López-Alt\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBarefoot Contessa at Home by Ina Garten\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIndian-ish by Priya Krishna\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSix Seasons by Joshua McFadden, Martha Holmberg\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalt Fat Acid Heat by Samin Nosrat\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKorean American by Eric Kim\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBottom of the Pot by Naz Deravian\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook Real Hawai'i by Garrett Snyder and Sheldon Simeon\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn Bibi's Kitchen by Hawa Hassan, Julia Turshen\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHome Is Where the Eggs Are by Molly Yeh\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOttolenghi Flavor by Ixta Belfrage, Tara Wigley, and Yotam Ottolenghi\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicano Eats by Esteban Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason by Nik Sharma\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook As You Are by Ruby Tandoh\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmitten Kitchen Keepers by Deb Perelman\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhere Cooking Begins by Carla Lalli Music\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMi Cocina by Rick Martínez\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ideal Bookshelf","offers":[{"title":"8x10\" \/ unframed","offer_id":43867789066485,"sku":"IB-PR-1256-810-U","price":38.0,"currency_code":"USD","in_stock":true},{"title":"8x10\" \/ white frame\/white mat (U.S. only)","offer_id":43867789099253,"sku":"IB-PR-1256-810-WF","price":168.0,"currency_code":"USD","in_stock":true},{"title":"8x10\" \/ black frame\/white mat (U.S. only)","offer_id":43867789132021,"sku":"IB-PR-1256-810-BF","price":168.0,"currency_code":"USD","in_stock":true},{"title":"8x10\" \/ natural frame\/white mat (U.S. 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